International Institutions On Spirulina

International Institutions On Spirulina

 

The United Nations World Food Conference of 1974 declared Spirulina as “the best food for the future”;

The United Nations General Assembly has called upon “Member States, United Nation agencies and other intergovernmental organizations, as well as non-governmental organizations and the private sector, to encourage the production and use of Spirulina”;

The United Nations Food and Agriculture Organization (FAO) has declared the need “for both national governments and inter-governmental organizations to re-evaluate the potential of Spirulina to fulfill both their own food security needs as well as a tool for their overseas development emergency response efforts”. In addition, the organization has stressed “the need to improve technical and economic solutions to Spirulina production in environmentally impoverished conditions”;

The World Health Organization (WHO) declared that “Spirulina represents an interesting food for multiple reasons, rich in iron and protein, and is able to be administered to children without any risk. We at WHO consider it a very suitable food”.

 

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